Introduction to the characteristics of hot-rolled stainless steel plates

   1. Hot rolled stainless steel plate has low hardness, easy processing, and good ductility.

  2. Hot rolled stainless steel plates have relatively low strength and poor surface quality (with oxidation or low surface finish), but have good plasticity and are generally medium thick plates. Cold rolled plates have high strength, high hardness, and high surface finish, and are generally thin plates, which can be used as stamping plates

  3. Hot rolled stainless steel plates have mechanical properties far inferior to cold working and forging, but they have good toughness and ductility.



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